OP here, I am going to finish this report... So I am going to move on to dinning, and discuss our experience.
We were on "Half Board Plus" dinning plan it was part of our package we stayed club level at Newport Bay. I will start with that and how it worked and worked for us. So with the our plan breakfast each morning was in the Compass Club Room, and overall it was very good, the interior was beautifully decorated, and there are 2 rooms, so plenty of seating, while we were there we did not have to wait for a table at any time. Everything was well done, and tasty. Only 2 little things we love crispy bacon and this was not a option and some American coffee would have been great. The machine said American coffee... I took a sip and it made my head zing... wow... I guess I'm not on that level of coffee drinking yet ..baby steps... As far as variety not a lot we did have breakfast 3 times and it was basically the same, one day there were crepes, instead of traditional pancakes, and they were really good, and they offered some type of topping, apple and then like a berry compote, sausage and bacon were both available. Lots of bread and pastries, yogurt, fruit and some salmon with the accompaniments . Then your basic scrambled eggs, potatoes, and some type of hot cereal. Plenty of juice options, as well as even soda( small cans). Overall we were very satisfied with everything that was offered. Most definitely will include this option on our next trip Disneyland Paris.
With the meal plan it included another sit down meal, I like the way you can choose your meal plans offerings on the menus or they just apply the dollar amount to the bill and you pay the rest.
The Steakhouse - it is located in the Disney Village - I will say that I was a bit worried, as after all the amazing food in Paris that it might be a let down... I was wrong.... the food and service was wonderful. DH had Steak and prawns, with mashed potatoes, I had prawns with mashed potatoes. Both were delicious, while the mashed potatoes are not American style, they were more smashed and dressed simply with herbs and a butter sauce, I really liked them, but DH was just okay with them. We also got amazing desserts DH went of course with something chocolaty, it was a layered ( 7 layers) cake with chocolate, caramel, chocolate sauce, with a orange cream on the side... I did get a bite and the flavors were right on point, and it was creamy, and moist, but not over sweet. I went with a berry cheesecake... Honestly it was the best cheesecake that I have ever eaten... Yes even better than in NYC... I loved that it was really creamy but not loose, the fruit in the cheesecake could be tasted and wasn't just like some jelly stuff. The wine was perfect, as I said before I just told each server what I liked and they never once missed the perfect choice for me. Our server was really on point, and did chat with us some at the end of the meal.
Chez Remy - It is located over in the studios - This restaurant interior is absolutely just amazing, it shrinks you down to Remy and friends size. No detail was left out...We did have dinner but it was early for us, even earlier by European standards. So really a very late lunch. I went with a salad for the appetizer, and its the first time I have ever had a poached egg on my salad.. It was very successful I very much enjoyed it very much. DH left his comfort zone and had the soup of the day, I believe it was some type of squash soup. He liked it and did taste it and it was not for me, I really am not a big squash person. DH and I both went with the Sea Bass, very well done all the way around, light and flaky, not overcooked or over sauced. For dessert - DH went with chocolate again no surprise there, I did not get a bite, he was guarding it... so I assume that it was very good... I went with the apple tart. really more of a round individual cake, in the spice or carrot cake family, I say this as to the texture of the cake and taste, with the apples beautifully arranged on top. It reminded me of fall. I will say that the cake was somewhat dry but with the cream and apples it was a good bit all round. Service was good, she was in training still of sorts, and a bit nervous. We were her first table on her own. We did praise her, once she got started the nerves went away and she got into the rhythm and did a good job.
Cape Cod - Is located inside the Newport Bay Hotel. - We choose this for our last night at a later time, so we could have dinner, finishing packing and get some sleep before our long journey home the next day. This is a seafood buffet, really more like a fish buffet at least the night we dined here. . As far as the salad selection, it was okay. Not the best but not the worst. Lots of pasta and a couple sauces so you can make your own. Not really any hot veggies to be found other than a green bean casserole style dish and that was it. On the carving station there was this giant fish, I really can't remember what it was called, but it was really delicious, well cooked and had a very firm texture. There was fried shrimp and fish, and some other broiled or baked fish offerings, one that sticks out was like a baked white fish, over a bed of rice potatoes, with a buttery herb cream sauce. That sauce would have tasted good on whatever you put it on. I think that there were some peel and eat shrimp over near the salad station. As far as dessert it was a complete fail, at least for us. The chocolate cake was so dried out DH said it would have made a good hockey puck. I tried what looked like a apple tart, but it was like the chocolate cake dried out and no flavor. Luckily we had some treats in our room. As the service went it was very good, really table service except for you had to get your own plate very attentive. Again the wine was very good. If you are not a big fish eater this might not be the best choice for you. The only items that we found that were not seafood, chicken strips on the kids buffet, some chicken in the Alfredo sauce, and a some type of beef, and that was it. I was surprised that there were no clam strips, crab legs or crab dish, no lobsters or langostino dishes, or clam chowder, the soup was potato and leek, while I did enjoy it, I did notice not many people trying it. While this was our least favorite meal, by no means was it a disaster.
Would we eat here again.. probably.
Snacks - we did all the typical snacks - pop corn, ice cream, some pastries, and macaroons... snacks are not included in the dinning plan.
Overall dinning was very good, along with service.. again dinning does take longer than here in the states, and you must ask for the bill.
Would we do the Half board plus plan? .... Yes